1. Natural latex gloves
Natural latex gloves fit the hand very well, and it does not affect the flexibility of the hand when wearing it. The disadvantage is that natural latex gloves contain natural latex, which is likely to cause allergic symptoms. In addition, natural latex gloves are white or milky white. Once damaged, the debris is not easy to identify in the food.

2. PVC gloves
PVC gloves are light in texture and inexpensive, so they are widely used in the food industry. The downside is that this glove is less durable and not thermally insulating, giving low protection to the hand.
3. Nitrile gloves
Nitrile gloves are a very popular food processing gloves recently. On the one hand, it has the advantages of natural latex gloves, with excellent elasticity, ductility and abrasion resistance. On the other hand, it also has excellent organic chemical safety protection properties, acid and alkali resistance and vegetable oil. Moreover, the colors are generally brighter and easier to distinguish.