Disposable gloves are used in many different industries to provide a protective barrier between hands and sensitive materials. People working in the food and beverage industry use disposable gloves on a regular basis to prevent the spread of germs and prevent contamination of consumables.

In the kitchen, the most commonly cited use of disposable gloves is to provide protection against foodborne illness. Hundreds of foodborne illnesses exist and cause people to get sick from eating contaminated food. Fortunately, this problem can be avoided with the right disposable gloves.
In addition to preventing the spread of germs, disposable gloves can also help you avoid burns when cutting spicy food. They keep the acidic juices from running on your hands and also protect your nails.
It is easier to separate the yolks from the egg whites when wearing disposable gloves. Plus, strong food smells don't stick to hands. They are also very useful when trying to unscrew the lids of over-tightened jars and containers.