Food processors are often exposed to large amounts of oil stains (eg from cutting raw fish and meat) in their day-to-day work. If you wear gloves with poor oil resistance, it is easy to cause the gloves to denature or swell, thereby losing their protective effect. Also, the sharp tools that food processors use when cutting and preparing food materials are prone to accidental hand injuries. For example: knives and mixers. Use food-grade gloves with strong puncture resistance to establish a protective barrier between hands and food processing tools to effectively protect the hand health of food processing personnel.

Since the food processing industry is a high-frequency assembly line operation, it is difficult to identify the ingredients in the gloves in a short time if the workers accidentally mix the gloves into the food, if they wear gloves of similar food color.
Food-grade nitrile gloves favored by the food processing industry are usually disposable blue nitrile gloves. The reason is that these two colors have a high degree of recognition, which is convenient for food processing industry personnel to supervise the operation process, which greatly improves the safety of food production.